Holy Ground has opened it’s doors.

Restauranteurs Matt Abramcyk, Nathan Lithgow and Franco V have teamed up to bring yet another great dining experience to the Tribeca area. It’s a smokehouse meets speakeasy, with a nod to the neighborhood’s history, which was once known as the “Holy Ground.” At the helm of the mixology program is Matthew Hunter of Eleven Madison Park, who’s serving pre-prohibition style cocktails. Expect rich food, vintage decor and a really good time.

Holy Ground is open seven days a week for dinner and will be opening for brunch in the Fall.