Gilligan’s, winterized. The tropical oasis has transformed for the colder season with a new menu to match. Yes, we have heaters too! Dine-in or take-out some of our seasonal favorites, paired with warm delicious cocktails. We’re loving the freshly baked Ricotta & Pita with blood orange, the Oysters Rockefeller a la spinach, parmesan, and garlic toast and a warm cup of New England Clam Chowder with guanciale and new potatoes. For mains, we’re trading the cold lobster roll for a hot one and topping it with warm melted butter; and introducing a whole new slew of stone-oven pizzas with seasonal ingredients, like the Wild Mushroom and Spinach Herb. And dessert is a must with a Warm Double Fudge Brownie, Caramelized Banana Pot de Creme, or Double Dark Hot Chocolate. Take your pick. Be sure to pair with a classic hot toddy, glass of mulled wine or a spiked hot cider – Make it a single or a pitcher! Full menu is available here, and check out our website for more details on Gilligan’s outdoor dining and take-out and delivery hours. Order in at GrubHub, Caviar, Seamless, or give us a call at (212) 965-3592 to pick-up!