We’ve rounded up five of the city’s very best restaurants ready to host you and your loved ones this Thanksgiving. Top chefs from Ken Addington to Jean-Georges Vongerichten have crafted delicious holiday menus to make celebrating feel like home. 

Grand Bar and Lounge

Grand Bar and Lounge at Soho Grand Hotel is going all out to prepare a Thanksgiving feast with all the trimmings for you and your loved ones. Chef Ken Addington’s prix fixe menu features the choice of a starter, main and dessert. Highlights include roasted turkey, braised short rib, field mushroom pappardelle, king crab leg and the Armagnac and sugar plum crème brule for dessert.

View the menu and make a reservation—here.

Dante NYC

This beloved West Village institution will serve a four-course pre-fixe menu for $135 per person. The family-style entrees include an endive and delicate squash salad, shaved Brussel sprout salad and salmon tartare, and for mains, enjoy a choice of oven-roasted turkey breast, glazed ham with apple mostarda, and a vegetarian option of seasonal vegetable millefeuille. For the table, sides include whipped mashed potatoes, green and yellow market beans, and for dessert, a choice of mildly spiced, creamy pumpkin cheesecake, bourbon-spiked pecan pie or double crust apple galette with ice cream.

View the menu and book your table—here.

abcV

For those looking for a plant-based feast, abcV is the place to be this Thanksgiving day. The light, stylish outpost on East 19th Street is offering a choice of full à la carte or family-style coursed menus from 12 to 8pm. The $148 per person family-style offering includes a caramelized cipollini tart, wild mushroom bourguignon and chicory salad, and olive oil mashed potatoes with mushroom gravy on the side. Desserts include an apple tarte tatin or red kuri squash tart.

View the menu and book your table—here.

The Dutch

Andrew Carmellini’s almost decade-old Soho restaurant, The Dutch, is doing a three-course Thanksgiving meal priced at $155 per person and $68 for children. Some options for appetizers include half a dozen Wellfleet oysters, farmers’ salad, and wagyu beef tartare. The main-course family-style meal includes organic roast turkey, mashed potatoes with gravy, brussels sprouts with bacon, spoon bread stuffing, and roasted squash. For dessert, enjoy a choice of classic chocolate pudding, caramel apple pie, pumpkin or pecan pie.

View the menu and secure your table—here.

Frenchette

This famed French bistro and James Beard Award winner from Chefs Riad Nasr and Lee Hanson (formerly at the helm of Balthazar, Pastis, Minetta Tavern) is preparing Thanksgiving take-home feasts to enjoy in the comfort of your own home. You and 6-8 guests will be treated to heritage turkey with chestnut stuffing, roasted Brussel sprouts, and turkey giblet gravy with a selection of sides plus pumpkin pie and choc chip cookies for dessert . Orders must be placed in advance.

View the menu and order—here.