Gather around our table for a memorable feast of seasonal flavors, comforting classics, and festive indulgence. Turn Thanksgiving dinner in downtown NYC into a grand affair with Chef Ken’s Roasted Turkey Feast. We’ll also be serving Braised Short Ribs, Field Mushroom Pappardelle, and Snow Crab Claws along with desserts including Chocolate Pecan Tarts and Crème Brûlée.
Make reservations instead of recipes this year. Book your table in advance on RESY.
*Thanksgiving menu will be served on Thursday, November 26th from 12PM.