Small Plates and Pastries
Croissant
6
Pain Au Chocolat
6
Pain Au Raisin
6
Vegan Croissant
7
Grapefruit Brûlée
8
rosemary, muscovado sugar, gluten-free, vegan
Housemade Granola
16
rich greek yogurt, apple, pomegranate, grapes, citrus
Kale & Goat Cheese Quiche
14
herbs, flaky pastry, arugula salad
Prosciutto & Gruyere Quiche
14
thyme, pepper, flaky pastry, arugula
Breakfast
Organic Eggs Any Style
21
breakfast potatoes, toast, choice of chicken sausage, bacon, pork sausage or vegetarian breakfast sausage
Organic Omelet
19
breakfast potatoes, ratatouille, toast
Steak and Eggs
30
6 oz NY strip steak, chimichurri, breakfast potatoes, arugula salad, gluten-free
Fried Egg Sandwich
19
white cheddar, bacon, black pepper mayo, onion jam
Bagel and Lox
24
Catsmo smoked Scottish salmon, toasted Eli's bagel, traditional accompaniments
Avocado Toast
19
organic poached eggs, pickled chilis, cilantro, chipotle aioli, scallions, whole wheat toast add smoked salmon - 12
Griddle and Grains
Organic Steel Cut Oats
16
banana, blueberry, vegan
Buttermilk Pancakes
20
mulled blueberry sauce, ricotta, mint
Crispy Cinnamon French Toast
19
roasted apples, maple caramel
Sides
Breakfast Potatoes
6
gluten-free, vegan
Ratatouille
5
Smoked Bacon
6
gluten-free
Chicken or Pork Sausage
6
Veggie Sausage
7
vegan
Half Avocado
6
Organic Juices
Orange Juice OR Grapefruit Juice
6
Cucumber, Celery, Kale, Apple, Romaine
12
Wheatgrass, Pineapple, Ginger
12
Beet, Apple, Carrot, Lemon, Ginger
12
Hot Drinks
La Colombe Coffee OR Decaf
5
Espresso
5
Cappuccino OR Café Latte
6.50
Macchiato
6.50
Hot Chocolate
7
La Colombe Loose Leaf Tea
6
Matcha Latte
7
Drinks
Grand Mimosa
16
Bloody Mary
17
Small Plates
French Onion Soup
15
gruyère crouton
Heirloom Squash Soup
16
autumn vegetables, sage, pumpkin seeds gluten-free
Classic Shrimp Cocktail
22
cocktail sauce, fresh lemon gluten-free
Ahi Tuna Tartare
26
chives, chili, crispy potato gaufrettes
gluten-free
Snack Trio
14
hand cut potato chips, sriracha peas, parmesan crisps
Truffle Beignets
22
pecorino, truffle, pepper
Ricotta and Pita
18
grilled pita bread, olive oil, meyer lemon jam, sea salt, pepper
Boards
Any 3 items - $22 | Any 5 items - $27
Artisanal Cheeses
old chatham (NY, cow/sheep), bonne bouche (VT, goat), von trapp (vt, cow), shropshire blue (GB, cow) pleasant ridge (WI, cow)
Charcuterie
prosciutto, foie gras mousse, smoked duck breast, bresaola, lamb merguez
Salads
Add Salmon +12 Add Lobster +16 Add Steak +14 Add Chicken +10
Tuscan Kale
18
anchovy dressing, lemon, parmesan crumble
gluten-free
Baby Iceberg Wedge
18
blue cheese, maple bacon, oven dried tomato, torn croutons
Soho Grand Chopped
18
seasonal vegetables, avocado, balsamic vinaigrette
gluten-free, vegan
Mains
Slow Baked Atlantic Salmon
32
roasted brussel sprouts, green apple, parsley-caper pistou
gluten-free
Half Roasted Brick Chicken
29
clementine glazed baby carrots, potato tart, citrus jus
gluten-free
Roasted Halibut
35
rainbow swiss chard, baby carrots, sauce vin jaune
gluten-free
Smoked Chili Glazed Shortrib
40
black kale, braised leeks, pomegranate
gluten-free
Spaghettini Pasta
26
tomato, basil, buratta (gluten-free option available)
Crab Fettuccine
28
Maine crab, white wine, leeks, cherry tomatoes, chili
Classics
Steak Frites
36
New York strip steak, Buffalo Trace au poivre sauce, hand-cut fries
gluten-free
Baked Macaroni and Cheese
18
Add Truffle +16 Add Lobster +16 Add Bacon +8 Avocado +6
Grand Burger
28
Pino's dry aged cuts, watercress, shropshire blue, tomato jam, hand-cut fries
Grilled Chicken Sandwich
24
avocado, smoked bacon, lettuce, tomato, chipotle aioli, hand-cut fries
Grilled Cheese Sandwich
18
3 cheese blend, mustard mayo, hand-cut fries Add Truffle +16 Add Lobster +16 Add Bacon +8 Add Avocado +6
Sides
Foraged Mushrooms
12
gluten-free, vegan
Sautéed Tuscan Kale
12
gluten-free, vegan
Roasted Brussel Sprouts
12
gluten-free, vegan
Hand Cut Fries - Sweet Potato Fries
12
vegan
Truffled Fries
16
Yukon Potato Tart
12
gluten-free
Dessert
Honeycrisp Apple Crumble
16
muscovado sugar crumble, cinnamon ice cream
New York Cheesecake
14
fresh fruit, whipped organic cream
Warm Chocolate Cake
14
salted caramel ice cream
Pastries
Croissant
6
Pain Au Chocolate
6
Pain Au Raisin
6
Vegan Croissant
7
Starters
Shrimp Cocktail
22
fresh lemon, cocktail sauce, gluten-free
French Onion Soup
15
gruyere, crouton
Plates
Organic Eggs Any Style
20
breakfast potatoes, toast and bacon or sausage.
Shakshuka
23
baked organic eggs, spiced tomato sauce, avocado, house made flatbread
Steak & Eggs
29
grilled skirt steak, chimichurri, breakfast potatoes, sunny organic egg, arugula salad
gluten-free
Grand Burger
28
dry aged cuts, watercress, Shropshire blue, tomato jam, smoky mayo, crispy fries
Fried Egg Sandwich
18
white cheddar, bacon, black pepper mayo, onion jam
Buttermilk Pancakes
20
mulled blueberry sauce, ricotta, mint
Fruits, Grains & Greens
Organic Steel Cut Oats
16
banana, blueberry
vegan
Grapefruit Brûlée
8
rosemary, muscovado sugar
gluten-free, vegan
Housemade Granola
16
rich greek yogurt, apple. pomegranate, grapes, citrus
gluten-free, vegan
Avocado Toast
19
organic poached eggs, pickled chili, cilantro, chipotle aioli, scallions, whole wheat toast +12 smoked salmon
Bagel & Lox
24
Catsmo smoked Scottish salmon, toasted Eli's bagel, traditional accompaniments
Soho Grand Chopped Salad
18
seasonal vegetables, avocado, balsamic vinaigrette
Sides
Smoked Bacon
6
gluten-free
Chicken or Pork Sausage
6
Veggie Sausage
7
vegan
Breakfast Potatoes
6
gluten-free, vegan
French Fries or Sweet Potato Fries
12
Roasted Mushrooms
12
gluten-free, vegan
Roasted Asparagus
12
gluten-free, vegan
Organic Juices
Orange Juice OR Grapefruit Juice
6
Cucumber, Celery, Kale, Apple, Romaine
12
Wheatgrass, Pineapple, Ginger
12
Beet, Apple, Carrot, Lemon, Ginger
12
Hot Drinks
La Colombe Coffee OR Decaf
5
Espresso
5
Cappuccino OR Café Latte
6.5
Macchiato
6.5
Hot Chocolate
7
La Colombe Loose Leaf Tea
6
Matcha Latte
7
Drinks
Grand Mimosa
16
Bloody Mary
17
A - E
Angels's Envy
18
Bourbon | Kentucky: A traditional bourbon aged for around 6 years. It is then placed in Port barrels for an additional 3-6 months which gives it it's unique flavor.
Basil Hayden's
18
American | Kentucky: A high rye bourbon now made by Jim Beam. It pays tribute to Basil Hayden's unique recipe created in the late 18th century. Notes of tea, spice, and peppermint.
Blanton's
20
Bourbon | Kentucky: The world's first single barrel bourbon created in 1984. Made to honor the tradition of picking the best barrels to honor guests of the distillery. Named after the Colonel Blanton, a former president of the distillery.
Balcones Baby Blue Corn Whiskey
20
American | Texas: Made from 100% Hopi Blue Corm and aged briefly in small oak barrels. Slightly sweet with a nutty, rich finish.
Balcones Single Malt Whiskey
28
Made from Malted barley in copper pot stills. Its not chill filtered and is round like a bourbon with notes of sweet citrus fruits, ripe pear and a deep, rich finish like a scotch.
Barrell Whiskey
20
Barrell's mission is to find and cultivate the best barrels and batches of whiskey. This whiskey is bottled straight from the barrel in order to preserve the singular characteristics of this batch.
Bernheim Wheat
16
American | Kentucky: Winter Wheat is the primary grain used in the mash bill. Aged at least 2 years in charred oak barrels. Mild with hints of vanilla and honey.
Black Dirt
16
Bourbon | New York: Black Dirt refers to the rich and fertile soil that was left by an ancient glacial lake in upstate New York where they grow the corn for this bourbon. Aged for a minimum of 3 years, this whiskey is smooth and slightly oily with notes of sweet caramel and honey.
Breaker Port Barrel Finished Whiskey
24
Bourbon | California: Produced by the first legal distillery in Santa Barbara, CA since prohibition. For this whiskey, they take their baseline Bourbon and finish the aging process in Port barrels acquired from a local wine maker.
Breckenridge
20
Bourbon | Colorado: Produced at the highest distillery in the world at 9,600 feet above sea level, made with high rye mash bill and aged for 2 to 3 years. Hints of oak, caramel, and vanilla with butterscotch and brown sugar on the nose.
Buffalo Trace
16
Bourbon | Kentucky: Made at one of the oldest distilling sites in America. Full bodied with hints of vanilla and toffee on the nose. Long sweet finish with tobacco, overripe oranges and a slight smokiness.
Bulleit 10 Year
20
Bourbon | Indiana | Kentucky: This whiskey is from Tom Bulleit's selected reserve. The barrels were set aside to age for 10 years. Spicy and citrusy up front with lots of cinnamon and caramel on the finish.
Del Bac Dorado Mesquite Smoked
20
American | Arizona: A single malt whiskey from Arizona. They use Mesquite wood to dry the malt rather than peat like they do in Scotland. They do everything under one roof, from malting the barley to distilling, barreling and bottling the whiskey.
Eagle Rare Single Barrel 10 Year
16
Bourbon | Kentucky: A single barrel bourbon made by Buffalo Trace and aged 10 years. Faint notes of sherry and vanilla up front, finishes with traces of nutmeg, persimmons and mace.
Elijah Craig 12 Year Small Batch
16
Bourbon | Kentucky: Blended from whiskey aged in 200 barrels or less. Ripe on the nose with hints of honeysuckle, dried apricot and figs. Notes of baking spices and roasted pecans on the palate.
Evan Williams Single Barrel Vintage
16
Bourbon: Kentucky: Made from whiskey aged in a single barrel that is hand selected by the master distiller at Heaven Hill Distillery. This whiskey is lush and spicy with hints of apples and oranges and a nice long finish.
F - O
Few
20
Bourbon | Illinois: FEW stands for Francis Elizabeth Willard, who was president of the Women's Temperance Movement because the distillery is located in Evanston, Illinois which was the birthplace of the temperance movement. Made from a blend of corn, rye, and malted barley and aged for less than 4 years. Spicy and dry, with hints of clove and allspice.
Few
20
Rye | Illinois: Cherry lifesavers and cola on the start, then it rounds out with a spicy rye finish.
Four Roses Small Batch
16
Bourbon | Kentucky: A blend of 4 original and limited Bourbons that are selected by their master blender at the peak of their maturation. Creamy, mellow, ripened red berries, and slightly sweet.
George Dickel Whiskey No. 12
16
Bourbon | Tennessee: Distilled and aged for 8-10 years in Tennessee at the George Dickel Distillery. This whiskey is then chilled and filtered through charcoal. It opens with fresh fig and honeysuckle and finishes with baking spices and morel cherries.
High West American Prairie
20
American | Indiana/Utah: A complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West. This whiskey has light caramel and sweet vanilla aromatic notes. It's rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet cornbread biscuits.
High West Double Rye
12
Rye | Indiana/Utah: Made from a blend of a 2 year old rye with a high rye content and a 16 year old more mature, traditional rye whiskey. Clove, anise, butterscotch and vanilla turns into spice and cool mint on the finish.
Hillrock Single Malt
32
American | New York: Made in the USA from 100% Malted Barley. Distilled at one distillery and matured in oak casks. The maltiness of the barley is the most noticeable trait on first taste. Hints of pumpernickel bread, caramel, vanilla, cinnamon, and cedar join the party.
Hudson Bright Lights Big Bourbon
28
Bourbon | New York: Bright Lights, Big Bourbon is a bold grain-forward no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter that the rest.
Hudson Do The Rye Thing
20
Rye | New York: New York's first straight whiskey in nearly a century, in a style all their own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice,.
Hudson Back Room Deal
32
American | New York: The Hudson distillery sends their ex-bourbon barrels across the Atlantic where they're used to age seated scotch whiskey, then empties and returned where they fill them up again with straight rye. This whiskey has a bit of apricot, some smoke with a touch of spice.
Jefferson's Reserve Very Small Batch
24
Bourbon | Indiana | Ohio: Produced from whiskey made in Indiana at MGP. This blend includes small batch whiskies of various ages. It is named after Thomas Jefferson and offers hints of butterscotch, vanilla, and tobacco.
Knob Creek Single Barrel Reserve 9 Year
24
Bourbon | Kentucky: Produce by Jim Beam in Kentucky, this whiskey is aged at least 9 years and selected from a single barrel. Notes of dark fruit and toasted grain on the palate. Hot with notes of red licorice and caramel on the finish.
Maker's Mark
16
Bourbon | Kentucky: Uses winter wheat instead of rye in the mash bill. This makes for a lighter, sweeter bourbon. Caramel and vanilla upfront with molasses and burnt sugar on the finish.
Mellow Corn
12
Corn | Kentucky: Made from Heaven Hill from 90% corn and 10% Rye and Barley. The whiskey is aged for 4 years in used barrels, not new barrels, which gives it its unique coloring and flavor.
Michter's Sour Mash
20
American | Kentucky: Produced using the sour mash method where some previously fermented mash is used as starter for the next mash to be fermented. This is light and easy going with salted nuts, cloves and bitters on the palate.
New Holland Zeppelin Bend
20
American | Michigan: This is a straight malt whiskey made from 100% malted barley and aged in heavily charred American oak for a minimum of 3 years. It has light vanilla and clove notes on the nose with a candy and fruit finish.
Noah's Mill
24
Bourbon | Kentucky: Produced by Kentucky Bourbon Distillers, aged for 15 years. Strong charcoal and oak, finishes with sweet caramel and vanilla. Complex and strong.
Old Forester Signature
16
Bourbon | Kentucky: One of the few brands that received a license to distill medicinal whiskey during prohibition, so they've been distilling continuously for 140 years. Hints of rye and oak with a mellow sweet finish.
Old Grand Dad 114
16
Bourbon | Kentucky: This bourbon is an original recipe from the Hayden family. It is named after Raymond Hayden's grandfather. there is no age statement on the bottle, but it is most likely 6 to 8 yrs old. Well balanced with vanilla, spicy rye, and sweet honey dew on the finish.
OOLA Waitsburg
17
Bourbon | Washington: Produced in a small distillery in Seattle's Capital Hill neighborhood. This is a blend of sourced whiskey from OOLA's own distillate. Fruity and floral on the nose with hints of mental and eucalyptus on the palate.
Oyo Oloroso Wheat
32
American | Ohio: Produced from wheat grown in Ohio. This whiskey is first aged in lightly roasted American Oak barrels then finished in Oloroso Sherry casks. Opens with vanilla and nutmeg on the palate then finishes with dark cherries and raisins.
P - W
Pikesville
20
Rye | Kentucky: First produced in Maryland in the 1890's but shuttered during prohibition. This whiskey is now made by Heaven Hill and soured from extra aged barrels from the prime locations of the warehouse. Dusty cocoa notes with undertones of oak, finishes dry and spicy.
Ragtime Rye
16
Rye | New York: Made from Rye grown in New York State and distilled in Brooklyn at the New York Distilling Company. Hints of raisin and toasted grain on the nose with a dry, spicy rye finish.
Rieger's Kansas City Whiskey
16
American | Kansas: Made from a blend of corn, malt and rye whiskies as well as a small amount of 15 yr old Olorosso Sherry. Adding sherry to whiskey was commonplace in America in 1800's but was lost after prohibition.
Russel's Reserve 10 Year
16
Bourbon | Kentucky: Hand picked by Jimmy and Eddie Russell, the master distillers at Wild Turkey. It's aged for 10 years. A great example of what a good bourbon should taste like. Complex, with lots of vanilla and caramel.
Russel's Reserve 6 Year
16
Rye | Kentucky: Hand picked by Jimmy and Eddie Russell, the master distillers at Wild Turkey. It's aged for 10 years. Peppery cinnamon, almond and vanilla laced oak.
Virginia Highland Malt Whiskey
20
American | Scotland | Virginia: Made from a blend of aged, vatted Scottish Highland Malt Whiskies then finished in American Port style wine barrels. Rich mouthfeel with notes of cinnamon and honeysuckle.
Whistle Pig 10 Year
28
Rye | Vermont: Blended from 100% Canadian rye whiskey stocks. Aged for 10 years. Spicy, peppery, diner notes. Very balanced with a lingering rye spice finish.
Whistle Pig Old World
36
Rye | Vermont: The result of aging experiments done on the Whistlepig farm. This whiskey is made from a blend of Rye whiskies that have been finished in Sauterne, Madeira, Sherry and Port barrels.
Widow Jane
20
Bourbon | Kentucky | New York: Made by Cacao Prieto in Red Hook, Brooklyn. The whiskey is distilled in Kentucky and then cut with highly mineralized water from Rosendale, New York. Heavy caramel, vanilla, cinnamon, baking spices and banana.
Woodford Reserve
16
Bourbon | Kentucky: Distilled in copper pot stills and aged in Stone Warehouses to better control the aging process. Full bodied and rich with freshly baked banana bread on the nose. Hints of tobacco, rye and mint on the finish.
Wyoming Whiskey
16
Bourbon | Wyoming: Made and aged in small batches in Kirby, Wyoming. A great example of bourbon being produced from start to finish in a non traditional place.
Willet
16
Rye | Kentucky: Made by Kentucky Bourbon Distillers and aged for two years. Starts sweet with creamy butterscotch and citrus, hot finish that is bold and peppery.
Willet Pot Still Family Reserve
16
Bourbon | Kentucky: The bottle is designed to mimic the shape of a pot still. This whiskey is produced at Kentucky Bourbon Distillers and aged for 8-10 years. Zesty and citrusy in the nose. Orange and cinnamon on the palate with a floral, spicy finish.
Classic Cocktails
Old Fashioned
18
bourbon, demerara, angostura bitters
Hell’s Hundred Acres
18
jalapeño infused blanco tequila, mezcal, st. germain, lime, celery bitters
Tom Collins
18
gin, lemon, lemon peel, seltzer
The Vesuvio
18
vodka, spiced pear, lemon, ginger, honey, seltzer
El Diablo
18
blanco tequila, lime, ginger, cassis, seltzer
Penicillin
18
tokyo japanese whiskey, green lemon juice, honey, laphraoig float
Paloma
18
blanco tequila, grapefruit, lime, seltzer
Baby Grand Margarita
18
blanco tequila, pierre ferrand dry curacao, key lime, agave
Grand Margarita
22
blanco tequila, pierre ferrand dry curacao, key lime, agave
Original Cocktails
Lacquered Up
18
blanco tequila, mezcal, persimmon, cinnamon, lime juice
Soho Spritz
18
aperol, pomegranate, lychee, sparkling wine, seltzer
Coupe de Jardín
18
gin, strawberry, pineapple, rhubarb, ginger, mixed herbs
Electric Lady
18
basil infused vodka, tangerine, sea salt cordial, lemon, honey, seltzer
Crimson Sour
18
sweet vermouth, campari, cacao nib, vanilla, bold orange, lemon
Non-Alcoholic Cocktails
Dr. Feelgood
15
seedlip spice, beet, orange, ginger, lemon, tonic
In The Garden
15
seedlip garden, apple, cucumber, celery, kale, lime, agave, salt
Sparkling
Noel Bazin, Blanc de Blanc Brut L’Unanime Champagne
25/125
Muscadet Pétillant, Tourlaudière Petit O Nirik
19/85
Cava Trepat Rosat, Reserve, Foraster, Spain NV
18/75
Billecart-Salmon Brut Rosé NV, Champagne
280
Dom Perignon Brut ’12, Champagne
660
White
Sancerre, Gérard Fiou, Terroir Silex, Loire ‘21
22/88
Chardonnay, Wolff Vineyard, CA ‘19
24/88
Chablis 1er Cru, Mont de Milieu, Burgundy ’16
110
Pinot Grigio Marco Cecchini '21
19/74
Gruner Veltliner Gustav '21
18/72
Rosé and Orange
Casèblanco, Alberto Anguissillo, Romagna '21
19/79
Rosé Früchtig, Harteneck, Baden, Germany '21
18/78
Red
Pinot Noir, Pence Ranch, Sta Rita Hills, CA ’22
19/87
Merlot, Castel Vieilhl La Salle, Bordeaux '13
17/70
Côtes du Rhône, Oratoire "En Attendant" '21
18/72
Cabernet Sauvignon, Santa Yuez, CA '17
21/90
Local
Troeg' Sunshine Pilsner
10
Ithaca Flower Power IPA
10
Allagash White
12
Maine Peeper Ale
15
Glutenberg IPA
12
Abita Light
9
Draft
Coney Island Pils
10
Downeast Cider
10
Seasonal Brooklyn Brewery
10
Lagunitas IPA
10
Threes Table Beer
12
Non-Alcoholic
Athletic Brewing Upside Dawn Ale
10
310 West Broadway
New York, NY 10013