Soho Grand Hotel is seeking an exceptional Food & Beverage Director to lead the service-forward operations of Grand Bar & Salon, In-Room Dining (IRD), MiniBar, and Gilligan’s our Seasonal Restaurant, while also providing strategic operational support for Club Room and Soho Diner.

This role is ideal for a hospitality leader with luxury property experience, a passion for service excellence, and strong skills in financial performance, labor management, and multi-venue operations.

• Lead daily service operations with strong floor presence.
• Uphold luxury service standards.
• Oversee IRD execution, MiniBar program, and high-volume bar/restaurant service.
• Manage labor, forecasting, budgeting, and inventory controls.
• Train, coach, and develop managers and hourly teams.
• Ensure compliance with health, safety, and brand standards.
• Respond to guest feedback and drive continuous improvement.

• 5+ years F&B leadership experience; 3+ years at director level.
• Luxury hotel or high-end multi-venue experience required.
• Strong financial and operational management skills.
• Exceptional service standards and guest-facing presence.
• Effective communicator and team leader.

• Competitive salary + benefits
• Dynamic, high-profile luxury hotel environment
• Opportunity to lead multiple flagship NYC venues

Compensation Details

Compensation: Salary ($125,000.00 – $135,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k