Assistant to the Food & Beverage Director of Grandlife Hotels
Role Overview
Grandlife Hotels is home to two iconic downtown NYC destinations; Soho Grand Hotel and The Roxy Hotel – each known for its distinct cultural energy, renowned nightlife, and exceptional food & beverage offerings. We are passionate about design, hospitality, music, and culinary excellence and we’re seeking a dynamic individual to support the Food & Beverage Director in driving high-impact operations and cultivating best-in-class guest experiences.
Position Overview
The Assistant to the Food & Beverage (F&B) Director will provide high-level administrative, operational, and cultural support across a diverse collection of venues including restaurants, bars, lounges, nightlife, and in-room dining. This individual will be a vital link between leadership and on-the-ground teams, helping to ensure communication is clear, priorities are met, and standards remain consistently elevated.
This is a hands-on, fast-paced role for someone who thrives on multitasking, has a deep understanding of hospitality service, and is passionate about the NYC F&B scene.