A favorite haunt for savvy locals and refined travelers alike, the Soho Grand boasts diverse options for dining and cocktails. From the famed Grand Bar to the elegant Club Room, all rooms have been carefully designed with custom furniture and lighting, creating intimate settings with a luxurious yet relaxed sensibility that effortlessly transitions from day to night.
Enjoy our a la carte lunch and dinner menu, available from 11a – 9p in The Salon and Grand Bar, with holiday specials including roasted organic turkey with gingerbread stuffing, cornbread, gravy and cranberry sauce as well as a classic pumpkin pie. Late night menu from 9p – 6a.
With a sophisticated, residential feel, Soho’s Club Room is a perfect mix of old world and new, melding downtown style and old New York gentility.
Open Thursday through Saturdays, the classic Grand Bar is the archetypal Hotel bar packed nightly with a stylish downtown crowd.
Famously dubbed “SoHo’s Living Room,” the Salon at the Soho Grand is the perfect place to linger - day or night.
Now open, Gilligan’s, a vibrant pop-up eatery that has taken over the Soho Grand’s Yard. The restaurateurs behind last summer’s pop-up hit, Moby Dick’s, Montauk have anchored at the Soho Grand’s outdoor space, offering guests and locals alike, a unique seaside-esq experience in Manhattan.
Executive Chef Richard Farnabe graduated from the Ecole Hôtelière in France, and began his culinary career under the tutelage of Michelin-starred Chef Jacques Maximin.