Food and Beverage Office Manager - Soho Grand
Soho Grand Hotel

310 West Broadway
New York, NY 10013

(212) 965-3000 https://www.sohogrand.com
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Food and Beverage Office Manager

Role Overview

POSITION SUMMARY

Under the guidance of the GL Food and Beverage Director, the GL F&B Office Manager oversees F&B accounting for all GL F&B operations, F&B administrative needs, and daily F&B Reporting. The GL F&B Office Manager effectively communicates and interacts with team members, vendors and guests while providing genuine, timely, and seamless service. The GL F&B Office Manager performs following Grandlife Hotels Service Culture and achieves stated objectives in sales, accounting and budget goals, guest relations, professionalism, positive teamwork, and organization.

Responsibilities

  • Reconcile general ledger for all F&B outlets
  • Reconcile F&B monthly statements
  • Assist in monthly P&L analysis – F&B Variance Report
  • Assist with monthly inventories
  • Assist with spot checking monthly inventory counts
  • Generate Monthly Sales Mix Reports for all venues
  • Create Purchase Orders for F&B outlets for all venues:
    • SGH
    • TRH
    • SD
    • Kitchen
  • Manage monthly declining balances for operating expenses
  • Maintain daily outlet day-by-day reporting in coordination with F&B Controller
  • Maintain accurate transfer records of products between hotels and within departments for proper accounting
  • Handle check requests for missing paychecks and vendor payment
  • Act as a liaison between vendors and hotel
  • In coordination with GL F&B Director; obtain bids from multiple vendors – RIBID process / Savings
  • Process all F&B invoices into Yardi system
  • Monitor deliveries and secure all products in appropriate storerooms
  • Coordinate monthly OS&E inventory
  • Ensure all storerooms in neat condition compliant with New York State health code recommendations
  • Assist with payroll as needed– process payroll alongside Director of F&B
  • Maintain a meticulously clean/organized workspace, in accordance with look book standards set, and inventory par levels
  • Assist with any logistical & administrative duties assigned by the GL Director of Food & Beverage
  • Oversee daily performance of GL F&B Office Coordinator
  • Professionally and clearly communicate on company email
  • Follow safety guidelines
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Soho Grand Hotel

310 West Broadway
New York, NY 10013

(212) 965-3000 https://www.sohogrand.com
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