INTRODUCING SOHO GRAND
NEW PRIVATE ACCESS SUITES
10 custom luxury suites featuring spacious living rooms, bedrooms, bathrooms with custom deep-soaking tubs & showers, desktop iMac & iPads
DINNER
| served from 5 pm to 11 pm | |
FOR THE TABLE | |
| Assorted Dips chickpea black olive eggplant with raw vegetables & grilled flat bread | 30 |
| Antipasto select sliced meats and appropriate accompaniments | 38 |
| Flatbread Tier choice of three flatbread pizzas | 35 |
| Burrata seasonal accompaniments & grilled bread | 32 |
STARTERS | |
| Piquillo Peppers stuffed with short rib | 13 |
| Pulled Pork Empanadas pickled peppers | 12 |
| Spaghetti Squash Carbonara parmigiano cream, pancetta & crispy poached egg | 14 |
| Grilled Octopus olive oil braised sun-chokes & soft herb salad | 16 |
| Crispy Gulf Shrimp tomato hazelnut puree | 14 |
| Mushroom Toast goat cheese & thyme | 14 |
| Fried Calamari szechwan salt & pickled jalapeno | 13 |
| Tuna Tiradito raw sushi grade tuna, soft herbs, sea salt & roasted lemon toast | 16 |
SOUPS | |
| Fresh Tomato Soup | 10 |
| Matzo Ball Soup traditional chicken stock with matzo | 12 |
SALADS | |
| Caesar Salad romaine hearts, croutons, parmesan cheese & lemon juice | 12 |
| Spinach queso blanco, balsamic, shallots & spicy pumpkin seeds | 14 |
| Arugula shaved fennel, parmigiano cheese, lemon & olive oil | 12 |
| Bibb salted radish, pickled watermelon rind & black pepper ricotta | 12 |
| Mushroom frisée, sweet pea & almond puree | 14 |
Grand Steak Salad | 21 |
FLATBREAD PIZZA | |
| Fresh Mozzarella, Tomato & Basil | 14 |
| Ricotta & Meyer Lemon | 13 |
| Taleggio & Bresaola | 16 |
| White Pizza with Cracked Black Pepper | 13 |
MAINS | |
| Grand Mac & Cheese baked cavatappi pasta with black diamond cheddar | 15 |
| Strozzapreti lamb ragu & pecorino | 18 |
| Roasted Chicken Leg grits, mushrooms & aromatic broth | 18 |
| Tagliatelle broccoli rabe, olive oil , garlic & halloumi cheese | 16 |
| Arctic Char seasonal vegetables & basil puree | 19 |
| NY Strip mashed potatoes, tobacco onions & chimichurri | 28 |
| Tuna Burger with green salad or fries avocado, pickled red onion & charred chili sauce | 20 |
| Grand Bar Burger with green salad or fries choice of: burrata, cheddar, swiss, blue cheese or bacon | 18 |
| *gluten free & whole wheat pasta available | |
SIDES | |
| French Fries with pimentón aioli | 7 |
| Pickle Plate | 7 |
| Bacon Braised Greens | 7 |
| Peperonata | 7 |
| Marinated Mushrooms | 7 |
| Olive Salad | 7 |
| Garlic Bread | 7 |
DESSERTS | |
| NY Cheesecake | 10 |
| Butterscotch Pudding with sugar cookies | 9 |
Warm Chocolate Cake with crème fraîche ice cream | 9 |
| Seasonal Fruit Pie | 9 |
| Ice Cream Sandwich oatmeal cookies with rum raisin ice cream | 9 |
| Selection of Sorbets & Ice Cream | 9 |
POTABLES | |
| Coffee & Decaf | 4 |
| Espresso | 5 |
| Cappuccino | 6 |
| Café Latte | 6 |
| Mochaccino | 6 |
| Hot Chocolate | 6 |
TEA SELECTIONS | 6 |
| Ceylon Orange Pekoe, a brisk British style black tea | |
| Earl Grey, from Sri Lanka, hand blended with pure bergamot oil | |
| Classic Chai, highland-grown black tea & exotic spices | |
| Green Tea Anemone, rosette “blooms”, vegetal & sweet | |
| Jasmine Pearls, jasmine blossoms, very aromatic & sweet | |
| Tieguanyin Oolong, flavorful with a lingering fruit aftertaste | |
| Assam, from Northern India, rich, full bodied & sweet | |
| Chamomile, organic whole flowers of Egypt, notes of honey | |
| Wild Mint, mellow flavor, notes of sage | |
| Lemon Verbena, herbal tea with an intense lemon flavor | |
| Scarlet Glow (Hibiscus Elder), lively, sweet & fruity | |